Zingiber officinale / ‘White’ Ginger

Ginger is a versatile spice, with a distinct flavor that’s a must have for many dishes, both sweet and savory. Additionally, it is widely used by herbalists for supporting the body’s immunity and easing nausea. Though it grows in the tropics of Asia, it can be grown in our colder Northeast climate if given the right care. Many prefer to keep the plant in a pot, and keep it inside when the temperature drops in the fall. It produces long, narrow leaves that add a tropical flavor to the garden.

 For more information see below:

https://hort.extension.wisc.edu/articles/ginger-zingiber-officinale/#:~:text=Place%20the%20rhizomes%20about%20an,Water%20lightly%20until%20growth%20begins.

This information is intended only for educational purposes, has not been evaluated or approved by the FDA, and is not an endorsement of any particular medical treatment. Please consult a healthcare provider before pursuing any medical treatment.